Cheesecake with Toblerone

    2 hours 30 minutes

    This cheesecake is just a basic cheesecake but with lots of Toblerone in it. It's no-cook and best made the day before.

    19 people made this

    Serves: 12 

    • 100g plain biscuit crumbs
    • 4 tablespoons sugar
    • 60g butter or margarine, melted
    • 1 sachet (7g) gelatine
    • 60ml cold water
    • 250g cream cheese, softened
    • 100g sugar
    • 1 cup (250ml) thickened cream, whipped
    • 2 Toblerones (total 200g), chopped up

    Preparation:30min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

    1. Combine biscuit crumbs, 4 tbsp sugar and melted butter; press onto the bottom of a 23cm springform pan.
    2. Soften the gelatine in cold water and stir over low heat until dissolved. Combine softened cream cheese and 100g sugar; mixing at medium speed with an electric mixer until well blended. Add to the gelatine mixture. Chill until slightly thickened.
    3. Whip cream until soft peaks form. Fold into chilled cream cheese mixture along with 2/3 of the chopped Toblerone. Pour over the digestive base and chill until firm. Sprinkle remainder of Toblerone over the top before serving.

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    Reviews in English (14)


    Made it vegetarian. I left out the gelatine and increased the cheese to 400g. worked a treat. & kept my Veggie friends guilt free  -  28 Jul 2010  (Review from Allrecipes UK & Ireland)


    Altered ingredient amounts. Did not put sugar in the digestive base and only 80grms of sugar in with cheese plenty sweet enough. This is a lovely recipe.  -  25 Feb 2011  (Review from Allrecipes UK & Ireland)


    made this for my girls - they're very picky, can be a challenge to find something they will both eat - and they loved it, as did the rest of us! I made it without the gelatine, using 'light' soft cheese and 'light' double cream, added 2 tablespoons of icing sugar to the mix before chilling overnight. Also used this recipe for a base to make an Oreo cheesecake and have a Mars Bar cheesecake in the fridge at the moment...waiting to be demolished this evening  -  29 Mar 2011  (Review from Allrecipes UK & Ireland)