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Cranberry Orange Fruit Loaf
Recipe by:
PAULAR
A dense fruit bread made with cranberries. It's perfect at Christmas time.
Ready in 3 hours 5 minutes
Saved as a favourite by 15 cook(s)
Ingredients
Serves: 12
- 1 1/8 cups (260ml) orange juice
- 2 tablespoons grapeseed oil
- 2 tablespoons honey
- 3 cups (410g) bread flour
- 1 tablespoon powdered milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 7g active dry yeast
- 1 tablespoon finely grated orange rind
- 125g sweetened dried cranberries
- 30g chopped walnuts
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Preparation method
Prep: 5 minutes | Cook: 3 hours1.
Place ingredients in the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a 'Fruit' setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Grapeseed oil
You can substitute grapeseed oil with a light vegetable oil.
Provided by: Allrecipes
Last updated:
09 May 2013
Reviews
Easy
This is the first cranberry bread recipe I've had success with from scratch! It's very simple to make with the bread maker. I leave out the walnuts though as I'm not used to having walnuts with cranberry bread. Juicy in the middle and yet fluffy like a cake. Just perfect! I make it for my hubby who is American and lives in Australia now, he misses this bread but not anymore! Many thanks.
Posted:
08 Dec 2012
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