Cranberry Orange Fruit Loaf

Cranberry Orange Fruit Loaf


57 people made this

A dense fruit bread made with cranberries. It's perfect at Christmas time.


Serves: 12 

  • 1 1/8 cups (260ml) orange juice
  • 2 tablespoons grapeseed oil
  • 2 tablespoons honey
  • 3 cups (410g) bread flour
  • 1 tablespoon powdered milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 7g active dry yeast
  • 1 tablespoon finely grated orange rind
  • 125g sweetened dried cranberries
  • 30g chopped walnuts

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place ingredients in the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a 'Fruit' setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Grapeseed oil

You can substitute grapeseed oil with a light vegetable oil.

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Reviews (1)


This is the first cranberry bread recipe I've had success with from scratch! It's very simple to make with the bread maker. I leave out the walnuts though as I'm not used to having walnuts with cranberry bread. Juicy in the middle and yet fluffy like a cake. Just perfect! I make it for my hubby who is American and lives in Australia now, he misses this bread but not anymore! Many thanks. - 08 Dec 2012

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