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Quick Ginger Biscuits
Gorgeous ginger biscuits which are quick to make in one bowl. You'll be rolling these out all the time!
Ingredients
Serves: 12
- 185g self-raising flour
- 125g brown sugar
- 1 level teaspoon bicarb soda
- 60g butter (softened)
- 1 heaped teaspoon ground ginger
- 1 rounded teaspoon golden syrup
- 1 egg
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
- Roll in your hand to about the size of a walnut. Place on a baking tray.
- Bake for 15-20 minutes at 180 degrees C.
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Reviews and Ratings
Global Ratings:
(114)
Reviews in English (119)
Thanks for the recipe - it worked a treat. I can't have wheat dairy or cane sugar, so I routinely bake by substituting flours, fats and sweetners. This recipe worked really well with spelt flour, coconut sugar and margarine. - 30 May 2015
these are just like my mother inlaw made or even better - 23 Apr 2015
Love it. Substituted flour for gluten free option and added chopped up naked ginger. Absolutely delicious and super easy. - 20 Apr 2015
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