My version of this French classic beef stew, Beef Bourguignon calls for slow cooking on the stovetop and then letting the stew sit overnight.
To make a Bouquet Garni, tie together with string - 2 stalks celery 3 bay leaves, 6 fresh parsley sprigs ¼ bunch fresh thyme
This was a brilliant diner party recipe, with no fussy preparation. I added chestnut mushrooms for a nutty taste, and left in the slow cooker for 5 hours. Really simple, unfussy and tastey. - 22 Feb 2011 (Review from Allrecipes UK & Ireland)
I made this exactly to the recipe and boy was it worth it. Thank you for sharing it with us - 16 Sep 2009 (Review from Allrecipes UK & Ireland)
excellent beef bourguignon, reminded me of my Grandmother's when I was a kid. I'll do it again! - 17 Aug 2011 (Review from Allrecipes UK & Ireland)