Cranberries are great as cranberry sauce with turkey or chicken, but this is a more fragrant and spicy take on the traditional recipe.
I just made this as thanksgiving is coming up in just days, and I loved it so much I am not even bothering with buying the canned cranberry sauce this year. So good, I jarred it and gifted it to others...had to buy more cranberries and make a second batch! Thank You. - 09 Oct 2009 (Review from Allrecipes USA and Canada)
- Rated on - 20 Nov 2010 (Review from Allrecipes USA and Canada)
I thought I'd try something different this year, and was trying out different recipes for the obligatory cranberry sauce with Thanksgiving dinner. Oh-my-gosh! I just loved this one. It's a beautiful clear color, not too sweet or tangy, but definitely just right. It's a great mixture of sweet, tart & tangy. I halved the recipe, as I said, I was trying them out (the only change I made was to use brown instead of golden raisins - because it was what I had on hand); but I'll probably make a full recipe soon, and give some as gifts. This is a keeper. - 18 Nov 2012 (Review from Allrecipes USA and Canada)