Zucchini and Red Capsicum Relish

    15 minutes

    An easy no-cook recipe that uses fresh vegetables. Chop chill and serve - goes well with salmon or corn fritters.

    40 people made this

    Serves: 4 

    • 1 cup chopped zucchini
    • 1/2 cup chopped onion
    • 1 tablespoon white sugar
    • 1 tablespoon chopped fresh basil
    • 2 tablespoons chopped red capsicum
    • 2 tablespoons lemon juice
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium bowl, stir together the zucchini, onion, sugar, basil, red capsicum, lemon juice, salt and pepper. Cover and refrigerate until serving.

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    Reviews in English (33)


    Really nice. Easy, light, and flavorful. I think it would have been even tastier had I used the called-for fresh basil instead of the dried I had on hand. Be sure to chop the veggies into smaller bite-sized pieces.  -  17 Feb 2007  (Review from Allrecipes USA and Canada)


    I had never really eaten zucchini before, so I figure this little recipe was a good way to introduce it into my diet. I tried it on top of a romaine mix salad as well as on top of a turkey burger (instead of pickles and tomatoes). Either way, it was good stuff.  -  16 May 2008  (Review from Allrecipes USA and Canada)


    I thought this recipe was not only quick and easy but was a good match for many main courses as a little extra color on the side.  -  01 Aug 2006  (Review from Allrecipes USA and Canada)