Sultana and Walnut Zucchini Bread

Sultana and Walnut Zucchini Bread


94 people made this

Dairy-free and egg-free zucchini bread with sultanas, walnuts and wheat germ. Good for after school snacks or any time. This recipe makes one large loaf which freezes well.

Mary Catherine Bailey

Serves: 12 

  • 3 eggs
  • 1 cup (250ml) vegetable oil
  • 1 1/2 cups (250g) packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla essence
  • 1 cup (125g) plain flour
  • 1 cup (125g) wholemeal flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup (155g) sultanas
  • 1 cup (125g) chopped walnuts
  • 1/4 cup wheat germ

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. In a large bowl, combine eggs, oil, sugar, zucchini and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts.
  2. Bake in preheated oven at 180 degrees C for 1 hour, or until a skewer inserted in the centre comes out clean.

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Reviews (1)


Disappointed. Asked for a wheatfree recipe and this came up full of flour AND wheatgerm. Should be taken out of that recipe section. - 07 Apr 2012

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