Sultana and Walnut Zucchini Bread

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    Sultana and Walnut Zucchini Bread

    Sultana and Walnut Zucchini Bread

    (93)
    1hour10min


    94 people made this

    Dairy-free and egg-free zucchini bread with sultanas, walnuts and wheat germ. Good for after school snacks or any time. This recipe makes one large loaf which freezes well.

    Ingredients
    Serves: 12 

    • 3 eggs
    • 1 cup (250ml) vegetable oil
    • 1 1/2 cups (250g) packed brown sugar
    • 2 cups grated zucchini
    • 2 teaspoons vanilla essence
    • 1 cup (125g) plain flour
    • 1 cup (125g) wholemeal flour
    • 1/4 teaspoon baking powder
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 3 teaspoons ground cinnamon
    • 1 cup (155g) sultanas
    • 1 cup (125g) chopped walnuts
    • 1/4 cup wheat germ

    Directions
    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large bowl, combine eggs, oil, sugar, zucchini and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts.
    2. Bake in preheated oven at 180 degrees C for 1 hour, or until a skewer inserted in the centre comes out clean.
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    Reviews and Ratings
    Global Ratings:
    (93)

    Reviews in English (93)

    by
    1

    Disappointed. Asked for a wheatfree recipe and this came up full of flour AND wheatgerm. Should be taken out of that recipe section.  -  07 Apr 2012

    by
    177

    I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the brown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids!  -  18 Sep 2006  (Review from Allrecipes USA and Canada)

    by
    134

    I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2 cup applesauce (sweetened with splenda) and 1/2 cup of oil instead of the whole cup of oil; then decreased the brown sugar by 1/4 cup. Very moist. Everyone loved it.  -  15 Oct 2006  (Review from Allrecipes USA and Canada)

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