Dairy-free and egg-free zucchini bread with sultanas, walnuts and wheat germ. Good for after school snacks or any time. This recipe makes one large loaf which freezes well.
Disappointed. Asked for a wheatfree recipe and this came up full of flour AND wheatgerm. Should be taken out of that recipe section. - 07 Apr 2012
I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the brown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids! - 18 Sep 2006 (Review from Allrecipes USA and Canada)
I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2 cup applesauce (sweetened with splenda) and 1/2 cup of oil instead of the whole cup of oil; then decreased the brown sugar by 1/4 cup. Very moist. Everyone loved it. - 15 Oct 2006 (Review from Allrecipes USA and Canada)