Sultana and Walnut Zucchini Bread

    Sultana and Walnut Zucchini Bread


    94 people made this

    Dairy-free and egg-free zucchini bread with sultanas, walnuts and wheat germ. Good for after school snacks or any time. This recipe makes one large loaf which freezes well.

    Serves: 12 

    • 3 eggs
    • 1 cup (250ml) vegetable oil
    • 1 1/2 cups (250g) packed brown sugar
    • 2 cups grated zucchini
    • 2 teaspoons vanilla essence
    • 1 cup (125g) plain flour
    • 1 cup (125g) wholemeal flour
    • 1/4 teaspoon baking powder
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 3 teaspoons ground cinnamon
    • 1 cup (155g) sultanas
    • 1 cup (125g) chopped walnuts
    • 1/4 cup wheat germ

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. In a large bowl, combine eggs, oil, sugar, zucchini and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts.
    2. Bake in preheated oven at 180 degrees C for 1 hour, or until a skewer inserted in the centre comes out clean.

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    Reviews (1)


    Disappointed. Asked for a wheatfree recipe and this came up full of flour AND wheatgerm. Should be taken out of that recipe section. - 07 Apr 2012

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