Gluten-Free Peanut Butter and Jam Biscuits

Gluten-Free Peanut Butter and Jam Biscuits


138 people made this

It is possible to make great biscuits without flour! These are soft and almost fudge-like in consistency, with just a touch of jam on top.


Serves: 12 

  • 1 cup (250g) peanut butter
  • 1 cup (220g) white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 2 tablespoons jam, any flavour

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. In a medium bowl, mix together peanut butter, sugar, egg and vanilla until well blended. Drop by teaspoonfuls onto ungreased baking trays. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with jam.
  3. Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the baking trays before transferring to wire racks to cool completely.

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