This is a delightful and easy dinner to prepare for four people. The simmered lentils are the perfect complement to seared tuna steaks.
Not so quick... had to cook the lentils for a lot longer, but it wasn't difficult to make. Good, just not something that I would make regularly. My fiance requested that I don't make it again.. he is a little on the picky side..... - 16 Feb 2011 (Review from Allrecipes USA and Canada)
This recipe was good. I added much more vegetables and did let it cook a lot longer than the 20 minutes. I also added red wine vinegar to the lentils. The fish was excellent. - 15 Jan 2013 (Review from Allrecipes USA and Canada)
I used shallot instead of red onion and added a bay leaf while cooking the lentils. I added lemon zest and more lemon juice, while cutting back on the olive oil a bit. - 06 Sep 2015 (Review from Allrecipes USA and Canada)