Lebanese Garlic-Lemon Sauce
1 / 1 Picture by:  Linda
‹Swipe

Lebanese Garlic-Lemon Sauce

This thick garlic sauce can be used as a condiment on barbecued or roasted meats, as a salad dressing, or as a dip for pita bread. If you don't have an immersion blender you can use a regular blender, but you might not get the same results.

)

Ingredients

Serves : 32 

  • 1 head garlic, minced
  • 1 tablespoon sea salt
  • 1/2 cup (125ml) fresh lemon juice
  • 1 cup (250ml) vegetable oil
  • 1 cup (250ml) olive oil

Directions

Preparation:15min  ›  Ready in:15min 

  1. Place the garlic, salt, lemon juice, vegetable oil and olive oil in a 1 litre jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.

More Choices

  • Similar Recipes

  • Vegetarian

  • Lebanese Recipes

  • More Collections

Reviews (0)

Write a review

Click on stars to rate
Tell others what you thought of this recipe!

More Recipe Collections

ALL RIGHTS RESERVED ©2013 Allrecipes.com, Inc.