1 / 1 Picture by: Linda
Lebanese Garlic-Lemon Sauce
- 1 head garlic, minced
- 1 tablespoon sea salt
- 1/2 cup (125ml) fresh lemon juice
- 1 cup (250ml) vegetable oil
- 1 cup (250ml) olive oil
Preparation:15min › Ready in:15min
- Place the garlic, salt, lemon juice, vegetable oil and olive oil in a 1 litre jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.
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