Tequila and Lime Marinated Prawns

Tequila and Lime Marinated Prawns


6 people made this

This is a marinade for prawns with the fresh kick of tequila, lime and garlic. You can cook the prawns on the barbecue if you prefer.


Serves: 6 

  • 2 1/2 cups (625ml) olive oil
  • 3/4 cup (190ml) tequila
  • 1/2 cup chopped fresh coriander
  • 1/2 cup (125ml) fresh lime juice
  • 1/2 cup (125ml) pineapple juice
  • 1/4 cup (65ml) white vinegar
  • 1 tablespoon garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon seasoned salt
  • 30 medium prawns - peeled and deveined

Preparation:10min  ›  Cook:15min  ›  Extra time:2hours marinating  ›  Ready in:2hours25min 

  1. Combine the olive oil, tequila, coriander, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano and seasoned salt in a blender; blend until smooth.
  2. Place the prawns in a bowl and pour the olive oil mixture over the prawns; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
  3. Place a frypan over medium heat. Cook and stir the prawns in the frypan until cooked through, about 15 minutes.

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