This is a filling dinner that only needs a green salad and bread to complete it. You can find bulgur (cracked wheat) in supermarkets, or you can substitute cous cous.
My husband didn't care for it. I thought it was ok but needed some spice to it! Won't make again. - 20 Aug 2000 (Review from Allrecipes USA and Canada)
This was actually quite yummy. I could not find bulgar, so i substituted whole wheat couscous. That worked nicely, and made a yummy dish. It was not like "traditional" meatless moussakas I've had, but my guests liked it anyway. Next time, I'll add some mushrooms to the mix, and maybe some cheese. - 16 Feb 2000 (Review from Allrecipes USA and Canada)
This was easy to make and very good. We had enough with seconds to satisfy my family of six. I did replace half of the bulgur with meatless crumbles, and added 1 tsp cinnamon to a large can of crushed tomatoes for the tomato layer. Next time I will probably add minced mushrooms to the bulgur/crumble mixture for a bit more depth. - 10 Mar 2004 (Review from Allrecipes USA and Canada)