This roast is easy to prepare for a dinner party and the stuffing is versatile enough to be used with lamb, if you prefer.
- 12 Feb 2012
Another great recipe from George R! The only thing I ommitted was the parsley which I dont care for. This was a fantastic recipe that was elegant while simple to make. - 16 Apr 2006 (Review from Allrecipes USA and Canada)
Really good! The stuffing is a delicious mixture that really complements the meat. I roasted mine at a higher temperature for a little longer than the recipe called for because we like ours more medium. - 18 Feb 2007 (Review from Allrecipes USA and Canada)