Quick Raspberry Vinaigrette

    5 minutes

    This is an easy way to make a delicious salad dressing that keeps well in the refrigerator. You can use frozen fruit, or substitute strawberries for raspberries.

    6 people made this

    Serves: 12 

    • 1/2 cup fresh raspberries
    • 1 cup (250ml) extra virgin olive oil
    • 2 tablespoons balsamic vinegar, or to taste

    Preparation:5min  ›  Ready in:5min 

    1. Place the raspberries, olive oil and balsamic vinegar in a blender. Cover and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

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    Reviews in English (4)


    I've been looking for a raspberry dressing/vinaigrette that used fresh raspberries for quite some time now. This one is a bit thick due to the ratio of olive oil to balsamic vinegar. I added a bit more balsamic (it's all up to your personal taste) and decided it needed a bit of sugar as it was pretty tart. I may look into adding some herbs but unsure what goes well with raspberries and balsamic vinegar at this point.  -  02 Nov 2009  (Review from Allrecipes USA and Canada)


    I added a splash more Balsamic Vinegar.  -  13 Jan 2009  (Review from Allrecipes USA and Canada)


    1 small jar raspberry jam 1 Tbls balsamic vinegar 1/2 cup olive oil place in blender med speed until blended.  -  26 Mar 2013  (Review from Allrecipes USA and Canada)