Quick Raspberry Vinaigrette

Quick Raspberry Vinaigrette


4 people made this

This is an easy way to make a delicious salad dressing that keeps well in the refrigerator. You can use frozen fruit, or substitute strawberries for raspberries.


Serves: 12 

  • 1/2 cup fresh raspberries
  • 1 cup (250ml) extra virgin olive oil
  • 2 tablespoons balsamic vinegar, or to taste

Preparation:5min  ›  Ready in:5min 

  1. Place the raspberries, olive oil and balsamic vinegar in a blender. Cover and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

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