Zucchini Spice Biscuits

Zucchini Spice Biscuits

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Added zucchini makes good soft biscuits, almost cakelike in texture. You can add chocolate chips if you want to make them a little more decadent!


Serves: 48 

  • 125g butter, softened
  • 1 cup (185g) packed brown sugar
  • 1 egg
  • 1 3/4 cups (220g) plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup (65ml) milk
  • 1 1/2 cups grated zucchini
  • 1/2 cup (60g) chopped walnuts
  • 1/2 cup (90g) raisins
  • 1 teaspoon orange zest

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared baking trays.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.

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