Zucchini Spice Biscuits
Added zucchini makes good soft biscuits, almost cakelike in texture. You can add chocolate chips if you want to make them a little more decadent!
Ingredients
Serves: 48
- 125g butter, softened
- 1 cup (185g) packed brown sugar
- 1 egg
- 1 3/4 cups (220g) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 cup (65ml) milk
- 1 1/2 cups grated zucchini
- 1/2 cup (60g) chopped walnuts
- 1/2 cup (90g) raisins
- 1 teaspoon orange zest
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- Preheat oven to 180 degrees C. Grease baking trays.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared baking trays.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
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Reviews and Ratings
Global Ratings:
(31)
Reviews in English (28)
I have made these cookies several times and they are EXCELLENT with chocolate chips. I also substituted half the butter with applesauce once and it seemed to make no difference. Very moist, almost cakelike in texture. Zucchini-haters devoured these! - 22 Sep 2002 (Review from Allrecipes USA and Canada)
These cookies have a delicious spicy taste, and smell great while they're baking. Mine spread too much even after adding additional flour and refrigerating the dough, but next time I'll do a better job of squeezing the moisture out of the zucchini. I won't add the milk next time either. - 22 Jul 2004 (Review from Allrecipes USA and Canada)
The orange zest truly makes this recipe special. The kids love it. - 31 Jul 2002 (Review from Allrecipes USA and Canada)