Slow Cooker Rump Roast

Slow Cooker Rump Roast


222 people made this

This is an easy way to make a tender rump roast. It creates a wonderfully flavourful juice while it cooks which can be served over the meat or made into gravy.

Ardith Simon

Serves: 8 

  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 2 teaspoons chilli powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon mustard powder
  • 1 (2kg) rump roast
  • 1/2 cup (125ml) water

Preparation:10min  ›  Cook:10hours  ›  Ready in:10hours10min 

  1. In a small bowl, mix together black pepper, paprika, chilli powder, celery salt, cayenne pepper, garlic powder and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker and add 1/2 cup (125ml) water.
  2. Cover and cook on Low for 8 to 10 hours. When meat is tender and well done transfer roast to a serving platter. Skim fat from juices and strain; serve with meat as is or make gravy.

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