If you want to make a dramatic presentation, you can flambe this sauce, which subtly changes and deepens the flavour.
We serve this over rice with steamed vegetables for a meal for two. - 20 Nov 2007 (Review from Allrecipes USA and Canada)
Easy to make, but taste is just ok. Not my favorite way to eat shrimp. - 05 Oct 2011 (Review from Allrecipes USA and Canada)