My Reviews (5)

Lamb Pie with Wine Gravy

What better way to use leftover roast lamb than in a pie rich with spices, vegetables and white wine gravy? This recipe takes some time but is not that difficult.
Reviews (5)

15 Aug 2010
Reviewed by: charitybear
Very tasty! I was skeptical about the wine sauce, but it ended up coming out perfectly. It was quite a labor intensive recipe, though, I'd suggest giving yourself plenty of time. I also used lamb loin to save money, and it was still perfectly delicious.
(Review from Allrecipes USA and Canada)
30 Jan 2017
Reviewed by: Mark Allison
Rob was a bit savage when making but he really did use mark well
(Review from Allrecipes USA and Canada)
10 Jul 2016
Reviewed by: Lyn
No changes were needed, a great way to use leftovers
(Review from Allrecipes USA and Canada)
25 Nov 2015
Reviewed by: Jolene Austin
It is absolutely delicious but it does take a lot of time to make, and also a mess to clean up. It would be a perfect Boxing Day type of dish. The best way to use lamb leftovers if you have the time!
(Review from Allrecipes USA and Canada)
18 Jun 2013
Reviewed by: Mickey
This dish was good but not all the time required. I was disappointed.
(Review from Allrecipes USA and Canada)


Recently Viewed Recipes

Recently Searched Recipes