What better way to use leftover roast lamb than in a pie rich with spices, vegetables and white wine gravy? This recipe takes some time but is not that difficult.
Very tasty! I was skeptical about the wine sauce, but it ended up coming out perfectly. It was quite a labor intensive recipe, though, I'd suggest giving yourself plenty of time. I also used lamb loin to save money, and it was still perfectly delicious. - 15 Aug 2010 (Review from Allrecipes USA and Canada)
Rob was a bit savage when making but he really did use mark well - 30 Jan 2017 (Review from Allrecipes USA and Canada)
No changes were needed, a great way to use leftovers - 10 Jul 2016 (Review from Allrecipes USA and Canada)