Roasted Capsicum Cheese Dip

    Roasted Capsicum Cheese Dip


    29 people made this

    This is a version of a Greek dip called Tirokafteri that includes roasted garlic. You can moderate the quantity of lemon juice to your own taste - some prefer a little less.

    Serves: 24 

    • 185g roasted capsicums, drained and coarsely chopped
    • 1/4 cup roasted garlic
    • 1 teaspoon Tabasco sauce, or to taste
    • 1/2 cup (125ml) freshly squeezed lemon juice
    • 1/4 teaspoon dried oregano
    • 1/8 teaspoon white pepper
    • 250g crumbled feta
    • 125g cream cheese, softened
    • 1/4 cup (65ml) extra-virgin olive oil
    • 1/4 cup (65ml) full cream milk

    Preparation:15min  ›  Ready in:15min 

    1. Place roasted capsicums, roasted garlic, Tabasco sauce, lemon juice, oregano and white pepper into a blender; puree until smooth. Add feta and cream cheese and puree until smooth.
    2. With blender running, slowly pour in olive oil until incorporated and thickened. Stir in milk if needed to achieve a dip consistency. Cover and store in the refrigerator until ready to serve.

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