Microwave Rhubarb Bread Pudding

    Microwave Rhubarb Bread Pudding


    11 people made this

    Don't be deceived by the simplicity of this dish - rhubarb and cinnamon are a perfect complement. Made easy in the microwave, serve hot with ice cream.

    Serves: 8 

    • 5 cups chopped rhubarb (about 4 stalks)
    • 3/4 cup (185g) white sugar, or to taste
    • 1/2 teaspoon ground cinnamon
    • 4 cups cubed raisin bread
    • 65g butter, melted

    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes and toss lightly to distribute. Transfer to an ungreased 2 litre microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
    2. Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. Serve warm.

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