Microwave Rhubarb Bread Pudding

    Microwave Rhubarb Bread Pudding

    (14)
    7saves
    22min


    11 people made this

    Don't be deceived by the simplicity of this dish - rhubarb and cinnamon are a perfect complement. Made easy in the microwave, serve hot with ice cream.

    Ingredients
    Serves: 8 

    • 5 cups chopped rhubarb (about 4 stalks)
    • 3/4 cup (185g) white sugar, or to taste
    • 1/2 teaspoon ground cinnamon
    • 4 cups cubed raisin bread
    • 65g butter, melted

    Directions
    Preparation:10min  ›  Cook:12min  ›  Ready in:22min 

    1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes and toss lightly to distribute. Transfer to an ungreased 2 litre microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
    2. Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. Serve warm.
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    Reviews and Ratings
    Global Ratings:
    (14)

    Reviews in English (14)

    by
    71

    Great simple recipe for summer rhubarb. I followed the other reviewer's advice and used whole wheat bread with cinnamon added. I baked covered in the oven at 350 until rhubarb was soft. 30 minutes or so. I served with a scoop of strawberry yogurt on top. My husband and two boys loved it and requested again. I believe that all recipes can be adapted, good luck  -  21 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    44

    Just had this for the second time - we love it. Didn't have the cinnamon swerl bread this time so used ordinary bread, added rounded tsp of cinnimon, used raw sugar instead of white in the bottom layer and on the top layer of bread sprinked more cinnamon and raw sugar over after sprinkling on the melted butter - just as nice as the original which we adored :-)  -  05 Dec 2007  (Review from Allrecipes USA and Canada)

    by
    17

    So easy to prepare - great dessert to have my 2 and 5 yr old help with. I just did all the pre-cutting and they were able to assemble with some help. I used 6 cups of rhubarb and 6 slices of thick texas toast bread. I increased the cinnamon to 1 tbs and also sprinkled 1 tbs of sugar and 1tsp of cinnamon on top before cooking. Mine took 15 min in microwave...but it was DELISH!!!  -  29 Jun 2010  (Review from Allrecipes USA and Canada)

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