Prawn Fried Rice

    Prawn Fried Rice


    390 people made this

    It's easy to make restaurant quality fried rice if you know how. You need cooked rice for this - you can use leftover rice or cook the rice first then let it cool completely.

    Serves: 4 

    • 1 1/2 cups (250g) uncooked white rice
    • 3 cups (750ml) water
    • 4 tablespoons vegetable oil
    • 1 cup fresh bean sprouts
    • 1/2 cup chopped onion
    • 1 1/2 cups cooked medium prawns, peeled and deveined
    • 1/4 cup chopped spring onion
    • 2 eggs, beaten
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 4 tablespoons soy sauce
    • 1/4 teaspoon sesame oil

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and cook for 20 minutes. Set aside and allow rice to cool.
    2. Heat a large frypan or wok for 2 minutes. When the frypan or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and stir fry for 3 minutes.
    3. Mix in cooled rice and prawns and stir fry for another 3 minutes, stirring constantly.
    4. Mix in spring onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

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