A special vegetarian burger with layers of roasted beetroot, goats cheese, baby spinach and delicious grilled portobello mushrooms, dressed with lime aioli.
These burgers are so good! Actually, I've been jonesing for another one, so I may have to make these this weekend. - 20 Aug 2009 (Review from Allrecipes USA and Canada)
Made these for a vegetarian friend without the buns, spread the cheese right onto the mushroom, since we are gluten free. Nothing was missing in fact I think the bun would actually take away from the fantastic flavors. I honestly wasn't sure if I would like these but they are so good. I will be making them again and in fact using the toppings on some steak for my mushroom hating family. I did have to use a small can of sliced beets which I just put into another baking dish along with the mushrooms. - 19 Mar 2011 (Review from Allrecipes USA and Canada)
Yummy. I substituted feta for goat cheese, used garlic powder instead of fresh and skipped the spinach. Came out fabulous. Will definitely make again. Oh, and I toasted the buns with the feta on it so that the cheese got melty and clung to the bread. Otherwise, it would have probably crumbled and fallen off. - 12 Oct 2009 (Review from Allrecipes USA and Canada)