Sweet and Spicy Zucchini Bread

    Sweet and Spicy Zucchini Bread


    62 people made this

    Zucchini bread is delicious already - this recipe adds crushed pineapple for an extra sweetness. The batter is very simple to make - just mix and bake.

    Serves: 24 

    • 3 eggs
    • 1 cup (250ml) vegetable oil
    • 2 cups (440g) white sugar
    • 2 teaspoons vanilla essence
    • 2 cups grated zucchini (about 3 small zucchini)
    • 1 cup crushed pineapple
    • 3 cups (375g) plain flour
    • 2 teaspoons bicarb soda
    • 1 teaspoon salt
    • 1/4 teaspoon baking powder
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground nutmeg
    • 1 cup (155g) sultanas

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. Beat eggs, oil, sugar and vanilla together until thick.
    3. Stir zucchini, pineapple, flour, bicarb soda, salt, baking powder, spices, sultanas and nuts into the egg mixture; blend well.
    4. Pour batter into two 23x13cm greased loaf tins. Bake in preheated oven for 1 hour, or until a toothpick inserted into the centre of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.

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