Filo is a delightfully light pastry and I love the little bit size treats they make. This is a fancy prawn and ricotta filling that is perfect for your next dinner party.
very good and tasty - 20 Apr 2016
The recipe should note that the shrimp should be chopped (approx. 1cm x 1cm. - 09 Aug 2007 (Review from Allrecipes USA and Canada)
This was my first time working with Phyllo and I had great success. The filling was absolutely delicious. I did do one thing differently. I did not use the oil, only the butter. Try dipping the turnovers in Siracha. It is delicious. Also, I did freeze some filling and made more turovers a couple of weeks later with very good results. - 17 Sep 2007 (Review from Allrecipes USA and Canada)