Pesto and Goat Cheese Quiche

Pesto and Goat Cheese Quiche


75 people made this

Pesto, goat cheese and sun-dried tomatoes come all together in this quiche. This is a perfect combination of flavours that will make you appear like a chef when you serve it to your friends.

Il Max

Serves: 8 

  • 4 tablespoons pesto
  • 1 (22cm) unbaked pie shell
  • 4 tablespoons crumbled goat cheese
  • 3 eggs
  • 1/2 cup thickened cream
  • 1 tablespoon plain flour
  • 8 oil-packed sun-dried tomatoes, drained and cut into strips
  • 1 pinch salt and freshly ground black pepper, to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 200 degrees C. Spread pesto evenly in the bottom of the pie shell. Sprinkle goat cheese over pesto.
  2. In a large bowl whisk together eggs, cream and flour. Season with salt and pepper. Pour over goat cheese in pie shell. Arrange sun-dried tomatoes on top.
  3. Bake in preheated oven for 30 minutes or until done.

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