Orange and lemon juice are combined with gelatine, whipped cream and a whisked egg white then frozen. Not quite sorbet but not ice cream either.
This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
I really thought it would taste better than it did. Used a hell of a lot of dishes with very little reward. - 26 Oct 2010
I'll be making this on the weekend. Can't wait as it sounds delicious. - 19 Oct 2010
Really delicious! I've been searching for a good sherbet recipe for a long time . . . Now I've found it! I allowed the juice/zest mix to cool well and then strained the zest out before adding the cream and egg white. Made it "melt-in-your-mouth." Excellent! - 02 Jul 2002 (Review from Allrecipes USA and Canada)