Orange and Ginger Bread

    Orange and Ginger Bread


    4 people made this

    This is an orange flavoured gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

    Serves: 12 

    • 1 cup (250ml) orange juice
    • 3 tablespoons butter
    • 3 tablespoons brown sugar
    • 1 teaspoon ground cinnamon
    • 1 1/2 teaspoons ground ginger
    • 1 pinch salt, to taste
    • 1 1/2 cups (185g) plain flour
    • 1 1/2 cups (185g) wholemeal flour
    • 1 1/2 teaspoons active dry yeast

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
    2. When the machine signals the end of the cycle remove the dough. Roll into a loaf and place in a 23x13cm bread tin.
    3. Set aside to rise until doubled or until your finger leaves a dent when the dough is pressed lightly.
    4. Preheat the oven to 180 degrees C. Bake the bread for 25 minutes in the preheated oven or until a rich golden brown.

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