Orange and Ginger Bread

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    Orange and Ginger Bread

    Orange and Ginger Bread

    (5)
    35min


    4 people made this

    This is an orange flavoured gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

    Ingredients
    Serves: 12 

    • 1 cup (250ml) orange juice
    • 3 tablespoons butter
    • 3 tablespoons brown sugar
    • 1 teaspoon ground cinnamon
    • 1 1/2 teaspoons ground ginger
    • 1 pinch salt, to taste
    • 1 1/2 cups (185g) plain flour
    • 1 1/2 cups (185g) wholemeal flour
    • 1 1/2 teaspoons active dry yeast

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
    2. When the machine signals the end of the cycle remove the dough. Roll into a loaf and place in a 23x13cm bread tin.
    3. Set aside to rise until doubled or until your finger leaves a dent when the dough is pressed lightly.
    4. Preheat the oven to 180 degrees C. Bake the bread for 25 minutes in the preheated oven or until a rich golden brown.
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    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (5)

    by
    12

    It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again.  -  26 Jun 2008  (Review from Allrecipes USA and Canada)

    by
    7

    Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once.  -  27 Mar 2006  (Review from Allrecipes USA and Canada)

    by
    1

    I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast.  -  02 Nov 2009  (Review from Allrecipes USA and Canada)

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