Orange and Ginger Bread
This is an orange flavoured gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Ingredients
Serves: 12
- 1 cup (250ml) orange juice
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 pinch salt, to taste
- 1 1/2 cups (185g) plain flour
- 1 1/2 cups (185g) wholemeal flour
- 1 1/2 teaspoons active dry yeast
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
- When the machine signals the end of the cycle remove the dough. Roll into a loaf and place in a 23x13cm bread tin.
- Set aside to rise until doubled or until your finger leaves a dent when the dough is pressed lightly.
- Preheat the oven to 180 degrees C. Bake the bread for 25 minutes in the preheated oven or until a rich golden brown.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again. - 26 Jun 2008 (Review from Allrecipes USA and Canada)
Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once. - 27 Mar 2006 (Review from Allrecipes USA and Canada)
I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast. - 02 Nov 2009 (Review from Allrecipes USA and Canada)