Microwave Chocolate Fudge
This is a simple treat made easier by the use of a microwave. I keep a tin of condensed milk in the cupboard for emergencies.
Ingredients
Serves: 48
- 500g dark cooking chocolate
- 1 (400g) tin sweetened condensed milk
- 2 teaspoons vanilla essence
- 1 1/2 cups diced walnuts
Directions
Preparation:15min ›
Cook:3min ›
Ready in:18min
- Line an 20x20cm square dish with aluminum foil.
- Chop chocolate and place in a large microwave safe bowl with condensed milk. Microwave on high stirring once or twice until chocolate is soft; 2 to 3 minutes.
- Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
- Refrigerate 2 hours until firm. Cut into squares.
- (For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.)
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Reviews and Ratings
Global Ratings:
(230)
Reviews in English (191)
This is great if you need a choc. fix. DON'T use foil it rip's. Use baking paper to line the tin. Also you really do need to MW this for 3 min otherwise it won't set properly.It's really rich so don't make large squares when you cut it up. And you WILL need a big stick to fend off the other family members. It's that good. LOL - 28 Aug 2013
Perfect snack to knock chocolate cravings on the head. This a very rich fudge, so one or two small pieces are enough for dessert or to accompany a mid-afternoon coffee. I didn't have any walnuts so used slivered almonds instead, it came out fine. - 17 Aug 2015
My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days. - 28 Nov 2007 (Review from Allrecipes USA and Canada)