Chilli and Mint Chutney
(3)
10 minutes
This chutney gives anything a nice little kick. Particularly good with Indian curries and on meat sandwiches such as corned beef and lamb.
vburrito
12 people made this
Ingredients
Serves: 6
- 1 onion, quartered
- 2 fresh green chillies
- 1/2 cup fresh mint leaves
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
Directions
Preparation:10min ›
Ready in:10min
- Blend the onion, green chillies, mint, lemon juice and salt together in a blender until smooth.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (1)
4
This was tasty, but like others, it did not blend well like I've had in Indian restaurants. I added a bit more liquid, which helped. Tasted good, but the texture wasn't the best. - 10 Sep 2010 (Review from Allrecipes USA and Canada)