Minty Fruit Smoothie

    10 minutes

    This is a quick blender recipe that creates a drink with a thick texture, beautiful colours and a fruity fresh taste.

    12 people made this

    Serves: 2 

    • 1/4 cup red seedless grapes, frozen
    • 1/4 cup unsweetened applesauce, or to taste
    • 1 tablespoon fresh lime juice
    • 3 frozen strawberries
    • 1 cup cubed fresh pineapple
    • 3 fresh mint leaves

    Preparation:10min  ›  Ready in:10min 

    1. Place frozen grapes, applesauce and lime juice into a blender. Puree until smooth.
    2. Add frozen strawberries, cubed pineapple and mint leaves. Pulse a few times until the strawberries and pineapple are in small bits.

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    Reviews in English (12)


    What a great way to get fruit, w/out a lot of extra added calories! I followed the recipe, pretty much as is (I even measured stuff!). The only deviations I made were I did not have fresh mint, so I used a dash of mint extract, I left out the applesauce, and forgot to freeze the strawberries (I threw them in the ice in the freezer while I prepped everything and they actually got a little frozen). The mint really makes this! It's a little "frothy" in consistency; I may add some ice next time. I'd considered adding a little Captain Morgan to make it a grown up smoothie, but decided not to w/the frothiness. I added some frozen grapes at service and I liked their addition.  -  18 Jul 2008  (Review from Allrecipes USA and Canada)


    Not only is it healthy it is delicious and beautiful! It looks like it has confetti in it, so light and refreshing. I used regular applesauce because we didn't have unsweetened. Still turned out great! Other than that, I followed the recipe exactly.  -  24 Mar 2008  (Review from Allrecipes USA and Canada)


    This was really good. I used green grapes instead of red since I had some already frozen, otherwise all the ingredients are as suggested. I did need to add the pineapple in w/ the applesauce,grapes & lime - there just wasn't quite enough to get things going in the blender. I added the stawberries & mint later, but decided to blend them smoother than suggested so we could use straws. Thanks for the recipe!  -  26 Mar 2008  (Review from Allrecipes USA and Canada)