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Peanut Brittle in the Microwave
This is a quick and easy recipe to make an old classic; the microwave makes short work of what otherwise can be a long process.
Ingredients
Serves: 16
- 1 1/2 cups dry roasted peanuts
- 1 cup (220g) white sugar
- 1/2 cup golden syrup
- 1 pinch salt, to taste
- 1 tablespoon butter
- 1 teaspoon vanilla essence
- 1 teaspoon bicarb soda
Directions
Preparation:10min ›
Cook:10min ›
Extra time:15min cooling ›
Ready in:35min
- Grease a baking tray and set aside. In a glass bowl combine peanuts, sugar, golden syrup and salt.
- Cook in microwave for 6 to 7 minutes on High; mixture should be bubbly and peanuts browned.
- Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in bicarb soda just until mixture is foamy. Pour immediately onto greased baking tray.
- Let cool 15 minutes or until set. Break into pieces and store in an airtight container.
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Reviews and Ratings
Global Ratings:
(1112)
Reviews in English (938)
Really easy and tasty....just as good as the slower time consuming method on the stove - 04 Dec 2012
Yummy sugar fix, but it came out very cloudy and we had to keep it in the fridge, otherwise it becomes a sticky mess. Even starts going gooey in your fingers if you hold a piece for a minute or two. - 17 Aug 2015
I cannot keep up with the demand everyone loves it. perfect recipe - 14 May 2015
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