This is a great non-meat barbecue dish, eggplant is cooked on skewers then served with a tangy peanut sauce.
This recipe was yummy, but required a little more effort than I am used to when preparing for a BBQ. It is definately company food! I used Cayenne instead of Chili poweder since my husband is allergic, and it turned out good. I recommend doubling the marinade, and adding more spice to the dipping sauce. - 02 Jul 2000 (Review from Allrecipes USA and Canada)
The combination of mushrooms and eggplant is great and the marinade is easy and delicious. However, we did not think too much of the peanut sauce and the kabobs actually tasted wonderful without it. - 29 Jul 2000 (Review from Allrecipes USA and Canada)
I thought this was a wonderful recipe. It is a bit time consuming, but not really difficult. I would marinate the vegetables in a plastic bag, then thread them onto skewers. That way, they would make better contact with the marinade. The peanut sauce was great. I might add a little hot sauce to it next time. - 05 Apr 2001 (Review from Allrecipes USA and Canada)