Mango and Mint Lassi

    15 minutes

    Lassi is a common Indian yoghurt drink; this is a version of one of the more common ones with mango and mint.

    9 people made this

    Serves: 3 

    • 1 large mango, peeled, seeded and diced
    • 3 tablespoons brown sugar
    • 2 tablespoons diced fresh mint
    • 1 teaspoon freshly ground star anise
    • 1 teaspoon freshly ground cardamom
    • 1 tablespoon lime juice
    • 2 cups (500ml) plain yoghurt
    • 3 sprigs fresh mint for garnish

    Preparation:15min  ›  Ready in:15min 

    1. Blend the mango, brown sugar, mint, star anise, cardamom, lime juice and yoghurt in a blender on high speed until smooth.
    2. Pour into glasses and garnish with fresh mint sprigs to serve.

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    Reviews and Ratings
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    Reviews in English (11)


    This was delicious. It had an amazingly unique taste but I think I would have used a little less spices. it was very strong  -  28 Sep 2009  (Review from Allrecipes USA and Canada)


    I adored this, I like my drinks to be on the tart side so I omitted the sugar completely and I also used frozen mango. I will make this frequently, I may even freeze some garden mint to make this over the winter.  -  13 Aug 2010  (Review from Allrecipes USA and Canada)


    WOW-great flavor and so refreshing. Just a few minor changes I made were using vanilla yogurt, therefore needed less brown sugar and I found some chocolate mint at a Farmer's market which tastes great in this drink. Have been looking for various ways to use up the ground star anise and this is perfect. More stars from us on this one! Curious to taste with a spicy Indian meal too. I am going to do a comparison with another Mango Lassi recipe on this site also. Thanks for the post.  -  01 Aug 2010  (Review from Allrecipes USA and Canada)