Sunflower Bread

    Sunflower Bread

    Recipe Picture:Sunflower Bread
    2

    Sunflower Bread

    (8)
    3hours10min


    8 people made this

    The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and homey. You can substitute wholemeal flour for some of the bread flour if you like.

    Ingredients
    Serves: 15 

    • 1 (8g) sachet active dry yeast
    • 1 1/4 cups (310ml) warm lite milk
    • 2 tablespoons margarine, melted
    • 3 tablespoons molasses (or golden syrup)
    • 1 teaspoon white sugar
    • 3 cups (375g) bread flour
    • 1/2 cup wheat bran
    • 1/4 cup sunflower seeds

    Directions
    Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.
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    Reviews and Ratings
    Global Ratings:
    (8)

    Reviews in English (7)

    by
    5

    We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had planned on adding another 1/4 cup or so during the last 5 minutes of kneading, but fouled up my timer and missed the whole thing! By adding the extra at the start, I didn't need the last-minute add. I added 1/2 tsp. salt, and found it to be just a little flat -- a problem that could be solved by sprinkling a little salt on the slice while eating it. Next batch will have a full tsp. salt. Loved this one -- thanks for submitting it! Update: I don't agree with those who thought this was not good the next day. I'm eating it for breakfast, and it's great!  -  26 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    5

    One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.  -  11 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    3

    Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The crust is really nice. good looking loaf- next time I would add a little salt for flavor.maybe 1/2 teaspoon  -  15 Jan 2004  (Review from Allrecipes USA and Canada)

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