Caper and Olive Tapenade

Caper and Olive Tapenade


159 people made this

This is a fresh and tasty olive tapenade without anchovies. Serve with other dips and your favourite crackers or bread.


Serves: 8 

  • 3 cloves garlic, peeled
  • 1 cup pitted kalamata olives
  • 2 tablespoons capers
  • 3 tablespoons diced fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 pinch salt and pepper, to taste

Preparation:15min  ›  Ready in:15min 

  1. Place the garlic cloves into a blender or food processor; pulse to mince.
  2. Add the olives, capers, parsley, lemon juice and olive oil Blend until everything is finely chopped.
  3. Season to taste with salt and pepper.

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Reviews (1)


Great recipes for people who don't tolerate fish. Taste was a bit too sharp but I put that down to the garlic cloves which were huge and maybe I should have only used 2. Next time I might add some feta to smooth out the flavour. - 01 Aug 2016

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