Caper and Olive Tapenade

    Caper and Olive Tapenade


    159 people made this

    This is a fresh and tasty olive tapenade without anchovies. Serve with other dips and your favourite crackers or bread.

    Serves: 8 

    • 3 cloves garlic, peeled
    • 1 cup pitted kalamata olives
    • 2 tablespoons capers
    • 3 tablespoons diced fresh parsley
    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 1 pinch salt and pepper, to taste

    Preparation:15min  ›  Ready in:15min 

    1. Place the garlic cloves into a blender or food processor; pulse to mince.
    2. Add the olives, capers, parsley, lemon juice and olive oil Blend until everything is finely chopped.
    3. Season to taste with salt and pepper.

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    Reviews (1)


    Great recipes for people who don't tolerate fish. Taste was a bit too sharp but I put that down to the garlic cloves which were huge and maybe I should have only used 2. Next time I might add some feta to smooth out the flavour. - 01 Aug 2016

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