Jalapeno Cheddar Bread

    3 hours 5 minutes

    This is a great recipe for the bread machine. Simply add the ingredients, choose the setting and press go. Relax while your machine does all the work.

    56 people made this

    Serves: 12 

    • 280ml warm water (45 degrees C)
    • 1 teaspoon salt
    • 2 tablespoons white sugar
    • 1/2 cup diced cheddar cheese
    • 5 1/2 tablespoons fresh diced jalapeno chillies
    • 3 cups (375g) bread flour
    • 1/2 tablespoon active dry yeast

    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Add ingredients according to the bread machine manufacturer's directions.
    2. Set your machine on basic bread; press start.

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    Reviews in English (54)


    Made it twice now. First time with fresh Jalapenos from my garden. 2nd time with canned Jalapenos. Both were equally delicious! The canned jalapenos distributed the flavor more evenly. Going to make it again with the canned. It makes a wonderful Grilled-Cheese Sandwich!  -  09 Nov 2010  (Review from Allrecipes USA and Canada)


    I followed this recipe save for using my Kitchen Aid mixer as I don't have a bread maker. I also used chopped pickled jalapenos. The cheese cubes blended and melted beautifully throughout the dough during kneading and combined with the jalapenos to create breathtaking flavor. Be sure to only use good quality, full fat cheese for best results. I am so in love with this bread recipe! Insanely delicious!  -  08 Dec 2011  (Review from Allrecipes USA and Canada)


    Wow! This bread is fabulous!! I used 6 large jalapenos (seeds and all) and about a cup of grated cheese (what I had leftover). I also used an entire package of yeast which was way too much - I had to "pop" the loaf before it was done because it was spilling onto the lid. This is definately something that I will make again and again - thanks!  -  24 Mar 2004  (Review from Allrecipes USA and Canada)