This is a subtle yet richly flavoured curry that compliments prawns perfectly. A very authentic taste that is easy to prepare. Serve with rice.
Simple, good flavor, very easy to prepare. I used Gee instead of peanut oil, both taste great I imagine. I also added cut fresh ginger and garlic into sticks for a little extra flavor. Sticks don't burn like crushed garlic and ginger will on a higher flame. - 08 Jun 2013
Great for its simplicity and fresh flavours. I used olive oil but turned out just fine. - 08 Jan 2017
Holy Cow!!! This was amazing! I am so happy to have found this recipe because it really is authentic tasting. I will probably increase the spice by 1/2 next time, because I want even more of that indian flavor. Thank you so much. - 29 Jan 2010 (Review from Allrecipes USA and Canada)