Honey and Balsamic Vinaigrette

    15 minutes

    I love this vinaigrette which is from my favourite restaurant. It goes well on any salad especially ones with BBQ chicken.

    257 people made this

    Serves: 12 

    • 1/2 cup (125ml) balsamic vinegar
    • 1 small onion, diced
    • 1 tablespoon soy sauce
    • 3 tablespoons honey
    • 1 tablespoon white sugar
    • 2 cloves garlic, crushed
    • 1/2 teaspoon chilli flakes
    • 2/3 cup (165ml) extra-virgin olive oil

    Preparation:15min  ›  Ready in:15min 

    1. Place the vinegar, onion, soy sauce, honey, sugar, garlic and chilli flakes into a blender.
    2. Puree on high gradually adding the olive oil. Continue pureeing 2 minutes or until thick.

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    Reviews in English (228)


    This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing the recipe!  -  19 May 2009  (Review from Allrecipes USA and Canada)


    I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.  -  16 May 2009  (Review from Allrecipes USA and Canada)


    In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food processor and let it go. The only thing I did was to use a low sodium soy sauce and if I want to change this up I would add a little dijon mustard.  -  03 Mar 2010  (Review from Allrecipes USA and Canada)