Buttery Basil Green Beans

    Buttery Basil Green Beans


    758 people made this

    The best green beans ever! Briefly boiled and then tossed in a garlic, basil and butter sauce with cherry tomatoes. Yum.

    Serves: 6 

    • 750g green beans, trimmed and cut into 5cm pieces
    • 1 1/2 cups (375ml) water
    • 65g butter
    • 1 tablespoon sugar
    • 3/4 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 1 1/2 teaspoons diced fresh basil
    • 2 cups cherry tomato halves

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Place beans and water in a large saucepan. Cover and bring to a boil. Set heat to low and simmer until tender; about 10 minutes. Drain off water and set aside.
    2. Melt butter in a frypan over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes and cook stirring gently just until soft.
    3. Pour the tomato mixture over the green beans and toss gently to blend.

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