Easy Salmon Cakes

    Easy Salmon Cakes


    226 people made this

    These salmon cakes are simple to make and simply delicious. You can of course substitute cooked fresh salmon for canned. These are good for fishburgers or rissoles too.

    Serves: 4 

    • 1 (415g) tin salmon, drained and flaked
    • 2 eggs, beaten
    • 1 small onion, diced
    • 1 teaspoon ground black pepper
    • 3 tablespoons vegetable oil

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
    2. Shape into 8 patties. In a large frypan over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.


    If you feel they're not holding together as you'd like then add a 1/4 cup of flour or breadcrumbs.

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