German Red Cabbage

    German Red Cabbage


    243 people made this

    This delicious German side dish goes perfectly with sausages or pork. The vinegar keeps the colour of the cabbage bright.

    Serves: 4 

    • 30g butter
    • 5 cups (350g) sliced red cabbage
    • 1 cup (125g) sliced green apples
    • 4 tablespoons white sugar
    • 80ml apple cider vinegar
    • 3 tablespoons water
    • 2 1/4 teaspoons salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon ground cloves

    Preparation:20min  ›  Cook:1hour30min  ›  Ready in:1hour50min 

    1. Place butter, cabbage, apples and sugar into a large saucepan or casserole dish. Pour in the vinegar and water then season with salt, pepper and clove.
    2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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    Ideal with anything meaty! - 11 Jan 2017

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