This delicious German side dish goes perfectly with sausages or pork. The vinegar keeps the colour of the cabbage bright.
I'm about to make this recipe for the second time. I didn't change a thing. It was great. It's easy to make and I have all the ingredients in my kitchen on a regular basis. I cooked it for about 2 hours as directed. I served it with slow cook smothered pork chops and mashed potatoes. My husband and his male friends loved it. Women/wives liked it too. I'm repeating the menu tonight and I know it will be a hit. - 11 May 2017
Ideal with anything meaty! - 11 Jan 2017
I recently went to dinner at my extended family's home and they served up this dish. It was absolutely fantastic! Admittedly, I enjoy cabbage. Admittedly, I am not big on cloves. But, put together and is terribly tasty. After I found out the recipe was from here I immediately looked it up and was surprised by what little feedback there was. I must say I probably would have skipped this recipe over with so few people having tried it. How great that I was able to have an opportunity to try this keeper of a recipe. It is on my stove as we speak (really) and I am going to cook it just as directed for the full 2 hours. I know first hand it is worth it. I wouldn't change a thing! - 28 Oct 2007 (Review from Allrecipes USA and Canada)