Sweet and Sour Cabbage

Sweet and Sour Cabbage


234 people made this

This delicious German side dish goes perfectly with sausages or pork. The vinegar keeps the colour of the cabbage bright.


Serves: 4 

  • 2 tablespoons butter
  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • 1/3 cup (85ml) apple cider vinegar
  • 3 tablespoons water
  • 1/4 cup (60g) white sugar
  • 2 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves

Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. Place butter, cabbage, apples and sugar into a large pot. Pour in the vinegar and water and season with salt, pepper and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate