My Reviews (7)

Easy Sultana Bread

The bread machine recipe makes a rich golden fruit bread. Golden syrup adds a warm, sweet note. It makes fantastic toast, too.
Reviews (7)

18 Apr 2000
Reviewed by: KATHY MURRAY
Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.
(Review from Allrecipes USA and Canada)
23 Apr 2006
Reviewed by: cookpatch
Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.
(Review from Allrecipes USA and Canada)
21 Jan 2013
Reviewed by: pomplemousse
Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!
(Review from Allrecipes USA and Canada)
20 Sep 2009
Reviewed by: Melissa
A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.
(Review from Allrecipes USA and Canada)
21 Feb 2014
Reviewed by: Joy48
Made this yesterday for the first time. I didn't have golden raisins; so I used ordinary ones. It is still delicious! I may try using less yeast - a tablespoon seems a lot, and the loaf flattened itself on the lid of the breadmaker! I may also try honey, instead of syrup. All in all, a delicious recipe, which is also versatile, adaptable and easy to make. Nearly 3 years on and I'm still making this delicious bread. I love it toasted with butter and honey.
(Review from Allrecipes UK & Ireland)
17 Oct 2012
Reviewed by: Mary Mysliwy
Great taste and texture to the bread. A lovely treat.
(Review from Allrecipes USA and Canada)
27 Apr 2011
hobo said:
This was my first recipe from the Allrecipes site. It's in the machine now.
(Review from Allrecipes UK & Ireland)


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