Garlic Crab Legs with Corn on the Cob

    Garlic Crab Legs with Corn on the Cob

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    This is a simple and delicious way to prepare a large amount of crab legs, if you can get your hands on them. The larger the legs, the better.

    Serves: 8 

    • 1.5 kg crab legs, such as blue swimmers
    • 6 cobs fresh corn, husked
    • 375g butter
    • 3 teaspoons minced garlic
    • 1/8 teaspoon chilli flakes
    • 1 teaspoon seasoned salt, or your favourite seasoning

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. Check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Crack the crab legs with the back of a knife or a nutcracker to make it easier for your guests to get to the meat.
    2. In a large saucepan, melt butter or margarine, garlic, chilli flakes and seasoning. Stir in the crab and corn, and saute for 5 to 10 minutes.

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