This is extremely simple to make in the microwave and the cranberries and almonds add a special touch. This makes a good homemade gift for Christmas.
I like this recipe. It is almost exactly like a Kraft kitchens recippe I've used for years. The only difference is this one uses a whole can of sweetened condensed milk and the Kraft one uses 3/4 of a cup. I follow the Kraft recipe but substitute chopped walnuts for the almonds. I also line the pan with aluminum foil so it comes right out. This is incredibly easy and everyone seems to love it - 23 Dec 2007 (Review from Allrecipes USA and Canada)
This was okay. I probably won't make it again and I really like cranberries. It was a bit too sweet for my liking and I have a major sweet tooth. Thanks anyway - 26 Dec 2007 (Review from Allrecipes USA and Canada)
I am in love with this! It is so good, satisfying both sweet and tart. The colors are beautiful and very festive. Super simple to make. The condensed milk makes this softer than a regular "bark" recipe. I cut it into little squares, then left them out overnight to harden up some so I could package them without smooshing. Highly recommended! - 02 Dec 2010 (Review from Allrecipes USA and Canada)