Fried zucchini is given an extra crunch with this simple-to-prepare polenta coating. A perfect side dish for meat eaters and vegans alike.
This is a really tasty recipe. Very quick to prepare and great flavours! Had to add a small splash of water to get the polenta to crust up properly, but that was just my zucchini's I think. - 05 Jun 2012
This is an excellent recipie. Even my son who does'nt like zuchinni said so. I did increase the salt in it. Also I used one zuchinni and one yellow squash. Easy, fast and delicious. Thanks. - 17 Aug 2002 (Review from Allrecipes USA and Canada)
I was not impressed with this at all. The *batter* never really formed on my zucchini. And it ended up coming out very bland tasting. I will stick to my traditional way of doing fried zucchini -- slice the zucchini, dip in flour, dip in eggwash, dip in flour again, salt and pepper and fry. - 22 Apr 2003 (Review from Allrecipes USA and Canada)