Easy Beef Roast

Easy Beef Roast


1360 people made this

You can't go wrong with a beef roast for Christmas and this recipe does not need any special treatment, just a rub of salt, pepper and garlic powder.


Serves: 6 

  • 1 (2 kg) beef rib roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder

Preparation:5min  ›  Cook:5hours  ›  Ready in:5hours5min 

  1. Allow roast to stand at room temperature for at least 1 hour before roasting.
  2. Preheat the oven to 190 degrees C. Mix the salt, pepper and garlic powder in a small bowl. Place the roast on a rack in a roasting tin so that the fatty side is up and the rib side is on the bottom. Rub the spice mix onto the roast.
  3. Roast for 1 hour. Turn off the oven and leave the roast inside without opening the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 190 degrees C to reheat. The internal temperature should be at least 62 degrees C. Remove from the oven and let rest for 10 minutes before carving.

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