A delicious Mediterranean-style vegan eggplant dish. The almonds provide protein as well as extra flavour and crunch.
Any lover of eggplant would find this an excellent dish. I was in a hurry - did not seed the tomatoes and used sliced almonds. Still good! - 15 Jan 2010 (Review from Allrecipes USA and Canada)
This dish was amazing!! I made it for 2 servings to split so I could have some the next day for lunch....But I ate it all in one sitting!!!! Excellent!! - 15 Dec 2007 (Review from Allrecipes USA and Canada)
I think this recipe is just ok, considering the amount of work and time that goes into it. - 19 Mar 2008 (Review from Allrecipes USA and Canada)